Cranberry lemon barbecue glaze
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cranberry sauce, whole, 8 oz can |
| ½ | teaspoon | Lemon peel, finely shredded |
| 2 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Rosemary, dried, crushed |
Directions
In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.
Submitted By GRANT AMES On 03-17-95
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