Cranberry-orange glaze
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Dried Cranberries |
| ½ | cup | Brown Sugar |
| ¾ | cup | Orange Juice |
| 1 | tablespoon | Lemon Juice |
Directions
In a small saucepan, combine ingredients and mix well. Heat over low heat until the sugar is dissolved. Use to flavor ham, poultry or pork chops. Typed by Syd Bigger.
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