Cranberry-barbecued chicken wings

1 servings

Ingredients

Quantity Ingredient
18 Chicken wings ( 3 1/2 to 4 pounds)
1 Can( 8 ounces) jellied cranberry sauce
1½ teaspoon Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce

Directions

These flavorful chicken wings are so delicious you might want to make them your main course!

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.

Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done 18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb 1994

Related recipes