Cranberry pecan bars

36 Servings

Ingredients

Quantity Ingredient
1 cup Flour
2 tablespoons Sugar
⅓ cup Oleo or butter
1 cup Pecans; finely chopped
1¼ cup Sugar
2 tablespoons Flour
2 Eggs; beaten
2 tablespoons Milk
1 tablespoon Orange rind; grated
1 teaspoon Vanilla
1 cup Cranberries; chopped
½ cup Coconut

Directions

Combine 1 cup flour and 2 tablespoons sugar. Cut in oleo until mixture is crumbly. Press into a 13x9x2-inch dish. Bake at 350 degrees for 15 minutes.

Combine 1-¼ cup sugar and 2 tablespoons flour. Stir in eggs, milk, peel and vanilla. Fold in cranberries, coconut and remaining pecans. Spread over crumb crust and bake for 25 minutes. Cool. Cut into bars while still warm.

Makes

36 bars.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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