Cranberry poppy seed loaf

12 servings

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
¾ cup Sugar
2 tablespoons Poppy seed
1 Tbl. baking powder
1 cup Skim milk
⅓ cup Fleischmann's margarine, melted
¼ cup Egg Beaters (or other egg substitute)
1 teaspoon Vanilla extract
2 teaspoons Grated lemon peel
1 cup Fresh or frozen cranberries, chopped

Directions

Confectioner's Sugar Glaze (optional) Grease bottom of an 8½ X 4 ½ X 2 ½" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done.

Cool. Drizzle with glaze if desired. Makes 12 servings.

Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat, 1 gm dietary fiber.

This could be posted in a number of places - Tea Breads, etc. But, since it is faily low fat, and uses products that make it that way, here it is.

Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7 [QueenTester] at 22:06 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

Related recipes