Cranberry meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground ham |
| 1 | cup | Bread crumbs |
| 1 | Onion chopped fine | |
| 1 | pounds | Ground fresh pork |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | cup | Cranberry sauce |
| ¼ | cup | Water |
| ¼ | cup | Light corn syrup |
| ½ | cup | Cream, whipped |
| 3 | tablespoons | Mustard |
| 1 | tablespoon | Sugar |
Directions
Bake in 350 degree oven for 1½ hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined (pour over loaf by spoonfuls):
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton <jerrye@...> on Mar 02, 1997.
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