Cranberry relish (prodigy)

1 Servings

Ingredients

Quantity Ingredient
12 ounces Fresh cranberries
¾ cup Sugar
¼ cup Sugar, if necessary

Directions

IN SKILLET, COMBINE CRANBERRIES and ¾ cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining ¼ cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

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