Cranberry crumb squares

12 Servings

Ingredients

Quantity Ingredient
¾ cup Butter; softened
⅓ cup Sugar; powdered, icing
1½ cup Flour
250 grams Cream cheese - fat free Philadelphia, softened
1 can Sweetened condensed milk-low fat
¼ cup Lemon juice; frozen
3 tablespoons Packed brown sugar
2 tablespoons Cornstarch
14 ounces Cranberry sauce; whole berry
⅓ cup Flour
¼ cup Butter; cold
¾ cup Chopped walnuts

Directions

Cream together soft butter and icing sugar until fluffy. Gradually stir in 1½ cups flour. Press onto bottom of 13x9" baking pan. Bake at 350 for 15 min. or until lightly browned. In mixer bowl, beat cream cheese until fluffy. Gradually beat in eagle brand. Stir in lemon juice. Pour over prepared crust. Combine 1 T of the brown sugar and cornstarch; mix well.

Stir in cranberry sauce. Spoon evenly over cheese layer. Combine remaining brown sugar and ⅓ cup flour. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle evenly over cranberry mixture. Bake 45 min. or until golden.

Recipe by: Borden's Eagle Brand Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Oct 19, 1997

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