Cranberry streusel tarts

12 Servings

Ingredients

Quantity Ingredient
12 Tart Shells - Tenderflake
2 ounces Cream cheese - fat free Philadelphia, softened
1 cup Cranberry sauce; whole berry
1 tablespoon Grated lemon rind
¼ cup Sugar
¼ cup Flour
2 tablespoons Butter
¼ cup Chopped walnuts; finely chopped

Directions

FILLING

TOPPING

Prepare tart shells according to package directions for Filled Tart Shells.

Cut cream cheese into very small cubes. Divide evenly between tart shells.

Combine cranberry sauce and lemon rind. Spoon over cream cheese. Stir together sugar and flour. Cut into butter until coarse crumbs form. Stir in walnuts and sprinkle evenly over cranberry mixture. Bake in preheated 375 oven for 15 - 20 minutes or until pastry is lightly browned.

Recipe by: Tenderflake

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Oct 19, 1997

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