Cranberry walnut butter tarts

12 Servings

Ingredients

Quantity Ingredient
Pastry for 12 tarts
⅓ cup Margarine
1 cup Packed brown sugar
2 Eggs; lightly beaten
½ cup Corn syrup
1 teaspoon Vanilla
½ cup Fresh cranberries
⅓ cup Chopped walnuts; toasted

Directions

In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn syrup and vanilla. On a lightly floured surface roll out pastry dough to ⅛" thickness. Cut 12--4" rounds. Fit pastry rounds into muffin cups.

Divide cranberries and walnuts among pastry shells. Fill each shell ⅔ full with the filling mixture. Bake in a 425 degree oven for 20 mins. or until golden.

Source Five Roses Booklet

Recipe by: Five Roses Booklet

Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997

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