Cranberry vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Jellied cranberry sauce |
| ¼ | cup | Raspberry or red wine vinegar |
| ¼ | cup | Oil |
| 1 | each | Tb Dijon mustard |
Directions
MAKES: 1 CUP
Combine all ingredients in blender container; blend until smooth.
Pour into serving container. Refrigerate until ready to serve. Per Tablespoon: 45 cal., 0g protein, 4g carb, 4g fat, 25mg sodium, 1 fat exchange Source: Fast and Healthy Magazine Nov/Dec 92 Carolyn Shaw's Collection 11-4-94
Submitted By CAROLYN SHAW On 11-07-94
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