Cranberry and orange relish
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen cranberries |
| 1½ | Lb | |
| 1 | medium | Orange |
| Artificial sweetner to equal | ||
| 4 | tablespoons | Sugar |
Directions
Wash and pick over cranberries; discard overripe berries. Wash orange, cut in small chunks, discard seeds and center core. Put both fruits through a food grinder using coarse blade. Add artificial sweetner; mix well. Chill in a covered container. Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".
Recipe By : Winebert
File
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