Lemony cran-cherry punch

4 Servings

Ingredients

Quantity Ingredient
3 ounces Cherry-flavored gelatin; (1 package)
1 cup Boiling water
3 cups Cold water
6 ounces Frozen lemonade concentrate; (1 can)
Thawed and undiluted
4 cups Cranberry juice cocktail; chilled
¼ cup Nonalcoholic grenadine syrup
2 litres Lemon-lime carbonated beverage; (1 bottle) chill

Directions

Combine gelatin and boiling water in a large bowl; stir until gelatin dissolves. Let cool. Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and stir gently. Yield: 4-½ quarts (serving size: 1 cup).

Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein; 123g Carbohydrate; 0mg Cholesterol; 86 mg Sodium

Serving Ideas : Serve immediately. Nutr. Assoc.

: 621 0 0 3912 0 0 3601 804

Related recipes