Cranberry-raspeberry star salad

1 Servings

Ingredients

Quantity Ingredient
1 pack (3oz.) raspberry jello
1 pack (3oz.) lemon jello
1½ cup Boiling water
1 Frozen; (10 oz. pkg.) raspberries
1 can (16 oz.) (2 cups) jellied cranberry-raspberry sauce
1 Bottle; (7 oz.) lemon-lime carbonated beverage

Directions

Dissolve raspberry and lemon jellos in boiling water. Stir in frozen raspberries, breaking up larger pieces. Break up cranberry-raspberry sauce with fork. Stir into jello mixture. Chill until practically set. Carefully pour in lemon-lime beverage, stirring gently. Turn into 6 cup mold. Chill 5 to 6 hours or overnight. Unmold on crisp salad greens. Makes 8 to 10 servings.

Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@...> on Apr 16, 1998

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