Hot wine cranberry punch

11 Servings

Ingredients

Quantity Ingredient
1 pint Cranberry juice cocktail
1 cup Water
¾ cup Sugar
2 Cinnamon sticks
6 Whole cloves
1 Bottle
1 Lemon -- thin slices
Unpeeled
Burgundy wine - 4/5-qt.

Directions

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.

Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.

Recipe By :

File

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