Crazy crust pumpkin pie (makes its own crust)

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
2 tablespoons Sugar
1 teaspoon Baking powder
½ teaspoon Salt
¾ cup Water; cold
⅔ cup Vegetable shortening
1 Egg
1 pounds Can pumpkin; cooked
¾ cup Sugar
½ teaspoon Salt
½ teaspoon Cinnamon
⅔ cup Evaporated milk
1 Egg

Directions

FILLING

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended.

Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996

Posted to recipelu-digest Volume 01 Number 237 by N8ugz@... on Nov 10, 1997

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