Mr. food's pumpkin crunch cream pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cold milk |
| 1 | Package (4-serving size) instant vanilla pudding and pie filling | |
| ½ | cup | Canned solid-pack pumpkin |
| ¾ | teaspoon | Pumpkin pie spice |
| ⅔ | cup | Slivered almonds |
| ⅔ | cup | Semisweet chocolate chips |
| 8 | ounces | Frozen whipped topping, thawed, divided |
| 1 | Prepared 9-inch graham cracker pie crust | |
Directions
======================================================= ============== ==== == Pour the milk into a large bowl, add the pudding mix, and beat with a wire whisk until well blended, about 1 minute. Let stand for 5 minutes. Blend in the pumpkin, pumpkin pie spice, almonds, chocolate chips, and 2 cups of the whipped topping.
Spoon the m
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