Cream cheese brownies #2

16 servings

Ingredients

Quantity Ingredient
4 ounces Sweet Chocolate
5 tablespoons Butter
3 ounces Cream Cheese, softened
1 cup Sugar
3 Eggs
1 tablespoon Flour
1½ teaspoon Vanilla
½ teaspoon Baking Powder
¼ teaspoon Salt
½ cup Flour
½ cup Nuts,chopped

Directions

1. Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan ,stirring constantly.

2. Blend reminding butter with cheese until softened.

3. Gradually add ¼ cup of the sugar, beating well.

4. Blend in one egg, 1 tablespoon flour and ½ teaspoon vanilla. Set aside.

5. Beat reminding 2 eggs until creamy and thick and light in color.

6 Gradually beat in remaining ¾ cup sugar, beating until thickend.

7. Add baking powder, salt and ½ cup flour.

8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.

9. Spread half of the chocolate batter in greased 8 or 9" pan.

10. Add cheese mixture, spread out evenly.

11. Top with tablespoon fulls of remaining chocolate batter.

12. Zigzag a spatula through batter to marble it.

13. Bake in 350 f oven for 35-40 minutes, or until top springs back when lightly pressed in center. 14. Cool, cut into squares.

Typed by Brigitte sealing

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