Cream cheese pie-raspberries, kiwis, pecans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Given Ingredients: | ||
| Cream Cheese | ||
| 1 | pint | Raspberries |
| Pecans | ||
| Kiwis, Peeled And Sliced Thinly | ||
| Pantry Ingredients: | ||
| 2¾ | cup | Sugar |
| ½ | Stick Butter | |
| ⅓ | Box Plain Crackers | |
| 3 | Portions Of The Juice Of 1/2 Lime | |
| 1 | Egg | |
| Heavy Cream | ||
Directions
READY...SET...COOK! SHOW #RS0429 AIR DATES: 1/18/96, 1/21/96 CHEF RAZZ KAMNITZER CREAM CHEESE PIE WITH RASPBERRIES, KIWIS, AND PECANS Combine ¾ cup of sugar, ½ stick of butter, ⅓ box of crackers, and the juice of ½ lime in a blender and puree to make a "dough". Press into a pie crust and bake for 3 minutes.
Place cream cheese in mixing bowl and whip to lighten. Add ½ cup sugar and the juice of ½ lime as it whips.
Place ½ pint of raspberries in a small saucepan, adding the juice of ½ lime and 1 cup sugar, and heat. Place in a blender and puree. Strain through a sieve. Toast crust lightly.
Separate egg, toss pecans and ½ cup sugar in it. Put onto baking sheet and toast. Whip heavy cream. Top crust with cream cheese, then decoratively place kiwis, raspberry sauce, and pecans and top with whipped cream and raspberries.
Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:23:07 -0500 From: LD Goss <ldgoss@...>
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