Mixed fruit cream cheese pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Neufchatel cheese; low fat creamcheese, softened |
| 4 | ounces | Light frozen whipped topping |
| ½ | cup | Raspberry or strawberry preserves |
| 1 | Reduced Fat Graham Cracker Crust; (6 oz.) | |
| 3 | cups | Assorted seasonal fruit; (strawberries, kiwi, blueberries, raspberries, peaches) |
| ⅓ | cup | Currant jelly; optional |
| 1 | tablespoon | Almond flavored liqueur; OR |
| ¼ | teaspoon | Almond extract; optinal |
Directions
Beat cream cheese and preserves with electric mixer on Medium speed until smooth. Fold in whipped topping with electric mixer on low speed, until smooth. Spread evenly over bottom of crust.* Arrange fruit attractively over filling. Heat jelly in a small saucepan or in a Microwave oven until melted; stir in almond flavoring. Brush glaze evenly over fruit. Serve immedately or chill up to 30 minutes. Makes 8 servings. Preparation time: 15 minutes. Chilling Time: 30 minutes. * If desired, pie may be made ahead to this point; cover with dome and refrigerate up to 24 hours before adding fruit and serving. MC formatting by bobbi744@...
Recipe by: Keebler Reduced Fat Ready Crust recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 24, 1998
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