Cream cheese plum clafouti

4 servings

Ingredients

Quantity Ingredient
¾ pounds Plums; firm but ripe
2 Eggs
⅓ cup Sugar
3 ounces Cream Cheese; at room temperature
⅓ cup Flour
2 teaspoons Vanilla
¼ teaspoon Salt
2 tablespoons Butter; melted
Powdered Sugar

Directions

Preheat the oven to 375øF. Butter a 9" pie plate. Peel, halve and pit the plums, then cut each half into 4 pieces; you will have 1½ cups, more or less. Beat together the eggs and sugar until pale yellow. Add the cream cheese and beat until smooth. Add the flour, vanilla and salt and beat again until smooth.

Combine the plums and the batter then spread evenly in the prepared pie plate. Drizzle with melted butter. Bake for 30 minutes, or until puffed and lightly browned. Good hot or warm (it will gradually sink as it cools.) Sprinkle with powdered sugar before serving.

Per serving: 331 calories, 6 g protein, 42 g carbohydrate, 16 g fat, 9 g saturated fat, 144 mg cholesterol, 279 mg sodium, 2 g fiber.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA ~-- þ TLX v4.00 þ I dropped acid once; it completely melted my SHOES!!! þ wcGATE 4⅒ ÷ Kook-Net: The Shadow Zone IV - Stinson Beach, CA

====================================================================== ==== Packet: CYBERLM Date: 06-25-95 (15:47) Number: 546 From: KATHERINE SMITH Refer#: NONE To: ALL Recvd: NO Subj: new stuff Conf: (33) KN-TheBakery

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