Devilish pepper dip

8 Servings

Ingredients

Quantity Ingredient
4 ounces Low fat cream cheese; softened
2 tablespoons Reduced fat mayonnaise
1 can (3-oz) deviled ham
2 tablespoons Skim milk
2 teaspoons Prepared horseradish
¼ teaspoon Worcestershire sauce
⅛ teaspoon Freshly ground pepper
2 tablespoons Green onion; thinly sliced

Directions

In blender container or food processor bowl, combine cheese, mayonnaise, deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce and pepper. Blend or process till smooth. Stir in green onion. Add remaining milk if necessary for desired consistency.

Cover and refrigerate 2 hours to blend flavors.

Posted to TNT Recipes Digest by BLAdams96@... on Feb 18, 1998

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