Peppered cheddar dip

2 servings

Ingredients

Quantity Ingredient
1½ cup Sour cream
1 cup Shredded Cheddar cheese
¼ cup Finely chopped onions
3 tablespoons Minced green pepper
¼ teaspoon Salt
⅛ teaspoon Red pepper sauce
1 tablespoon Milk

Directions

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.

Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.

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