Creamed chip beef

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter Or Regular Margarine
5 ounces Dried Beef, Shredded (2 1/2 Oz Jars Or Packages)
2 tablespoons Unbleached Flour
⅛ teaspoon Freshly Ground Black Pepper
2 cups Milk
4 ounces Fresh Mushrooms, Chopped (About 1 cup)
6 eaches Slices Of Bread

Directions

In a 2-quart saucepan over medium heat, melt the butter add the dried beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.

Add the flour and pepper, stir until well blended. Gradually add the milk; bring to a boil, stirring constantly. Reduce the heat to low; cook until mixture is slightly thickened. Stir in the mushrooms and cook 3 to 5 minutes or until the mixture is heated through.

Meanwhile, toast the bread and cut into triangles. Serve with the chipped beef or serve the chipped beef over the triangles.

Each Serving contains: Cal Pro Fat Carbohydrates 248 14 G 13 G 19 G From Redbook January 1986

Converted by MMCONV vers. 1½

Submitted By FRANK SKELLY On 02-17-95

Related recipes