Herbed waffles with creamed beef

7 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
1¾ cup Milk
6 tablespoons Butter or margarine, melted
2 larges Eggs, separated
1 tablespoon Parsley, chopped
1 tablespoon Onion, grated
½ teaspoon Rubbed sage
½ teaspoon Dried thyme
6 tablespoons Butter or margarine
6 tablespoons All-purpose flour
2½ cup Milk
¼ teaspoon Dried thyme
1 pack (4 oz) shredded dried beef
Chopped fresh parsley, optional

Directions

CREAMED BEEF

combine the first three ingredients; set aside. In a mixing bowl, beat milk, butter, egg yolks, parsley, onion, sage, and thyme. Gradually add dry ingredients; mix well. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a saucepan, melt butter; add flour. whisk in milk and thyme; bring to a boil. Cook and stir for 2 minutes or until thick. Add the beef and heat through. Serve over waffles.

Sprinkle with chopped parsley if desired.

Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997

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