Creamed beef on toast
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | quart | WATER; WARM |
| 18 | pounds | BEEF GROUND FZ |
| 2⅔ | can | MILK; DRY NON-FAT L HEAT |
| 12 | pounds | CORN BREAD MIX YELLOW |
| 1⅞ | pounds | FLOUR GEN PURPOSE 10LB |
| pounds | PEPPER BLACK 1 LB CN | |
| 3/16 | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X30210
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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