Creamed chicken with class

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Flour
2 cups Milk
½ teaspoon Salt
2 Green onions; chopped
1 can Sliced Mushrooms; Drained, (2 1/2 ounce)
1 Jar Pimentos; Chopped, (2 1/2 ounce)
1 can White chunk chicken; (2 1/2 ounce) diced
1 cup Jack cheese; shredded
1 Avocado; sliced, for garnish

Directions

Place butter in a medium size bowl. Microwave at high (1 00%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk Microwave at medium high (70%) until slightly thickened, 5 to 6 minutes, stirring twice during cooking time. Add remaining ingredients, except avocado, mixing well.

Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Serve over toast points. Garnish with avocado. Makes 4 to 6 servings.

NOTE: 11/2 cups left-over chicken may be used.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997

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