Creamed peas & shredded carrots

6 Servings

Ingredients

Quantity Ingredient
1 pack Frozen grn peas/pearl onions
2 tablespoons Flour
⅛ teaspoon Ground pepper
⅓ cup Dry white wine
2 tablespoons Butter or margarine
½ teaspoon Salt
1¼ cup Light cream(20%)
1½ cup Shredded carrots
5 minutes.

Directions

Cook peas and onions as directed on package; drain. Melt butter in 10-inch skillet over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly.

Remove from heat.

Stir in cream and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in peas and onions and carrots. Cook, stirring occasionally,

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