Fresh peas and carrots with lettuce

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
5 cups Peas, shelled
9 smalls Carrots, cut in 1/4\" slices
20 Tiny white onions, peeled
1¼ cup Lettuce, coarsely shredded
1½ teaspoon Dried basil
1½ teaspoon Dried rosemary, crushed
½ teaspoon Salt
⅛ teaspoon Pepper
½ cup Water

Directions

To cook reduced quantities: reduce all ingredients proportionately.

Maintain minimum ¼ cup water. 1. Melt butter in cooker. Add remaining ingredients. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997

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