Peas with carrots

100 Servings

Ingredients

Quantity Ingredient
2 quarts WATER; BOILING
1½ gallon WATER; BOILING
1 cup BUTTER PRINT SURE
10 pounds CARROTS FRESH
15 pounds PEAS FZ
2 teaspoons SALT TABLE 5LB

Directions

1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.

DRAIN; SET FOR USE IN STEP 4.

3. PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL TENDER; DRAIN.

4. COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE.

Recipe Number: Q04101

SERVING SIZE: ½ CUP (3

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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