Creamed peas and potatoes

6 servings

Ingredients

Quantity Ingredient
4 mediums Red potatoes, cubed
1 pack Frozen peas (10 oz.)
1 teaspoon Sugar
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
½ teaspoon Salt
¼ teaspoon White pepper
1½ cup Milk
2 tablespoons Minced fresh dill

Directions

Place potatoes in a saucepan, cover with water and cook until tender.

Cook peas according to package directions, adding the sugar.

Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat.

Serve immediately. Serves 6-8. SOURCE:*Taste of Home Magazine, December/January 1995. POSTED BY: Jim Bodle 1/25 Submitted By JIM BODLE On 01-29-95

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