Creamy baked broccoli & chicken breast (bw)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole Chicken Breasts | |
| 4 | Swiss Cheese slices, 4\"x4\" | |
| ½ | cup | Dry White Wine |
| ½ | teaspoon | Green onions |
| ½ | cup | Bell pepper |
| ½ | teaspoon | Cajun seasoning |
| 1 | cup | Herb seasoned stuffing mix |
| ¼ | cup | Melted Butter |
| Garlic powder | ||
| 2 | tablespoons | Parmesan cheese |
| 1 | can | Cream of broccoli & chicken soup (10 oz can) |
Directions
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Submitted By MAHLON WALL On 03-18-95
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