Creamy cabbage
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Margarine |
| 7 | To 8 cups finely shredded Chinese or green cabbage | |
| ½ | cup | Light cream or evaporated skim milk |
| ½ | teaspoon | Salt |
| 1 | pinch | Pepper |
| ½ | teaspoon | Prepared mustard; optional |
Directions
In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to cabbage. Cook, uncovered until tender, about 5 minutes.
Recipe By : bobbi744@...
Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...>
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