Smothered cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Large head of cabbage - cleaned and chopped |
| 1 | cup | Chopped ham |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Chopped onion |
| 1 | teaspoon | Sugar |
| Salt and black pepper | ||
Directions
In a large Dutch oven, cook the ham pieces and chopped onion in vegetable oil for 5 minutes. Add the chopped cabbage and seasonings; cover and cook for 30 minutes or until cabbage is tender. Stir occasionally during cooking.
Recipe from "Who's Your Mama, Are You Catholic, and Can You Make A Roux" by Marcelle Bienvenu.
Source: Michelle M. Bass
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 08-03-95
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