Buttered cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cabbage |
| 2 | tablespoons | Butter or margarine |
| Salt to taste | ||
Directions
Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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