Creamy caesar salad w/spicy croutons

6 servings

Ingredients

Quantity Ingredient
1 Garlic clove; halved
½ cup Mayonnaise; nonfat
2 tablespoons Vinegar, red wine
2 teaspoons Mustard, Dijon style
2 teaspoons Wine, white
Worcestershire sauce
1 teaspoon Anchovy paste
¼ teaspoon Pepper
2 teaspoons Oil, olive
¾ teaspoon Cajun seasoning
1 Garlic clove; minced
2 cups Bread, sourdough, cubes 3/4\" thick
18 cups Lettuce, romaine; torn
⅓ cup Cheese, Parmesan, fresh grated

Directions

Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise throught pepper); process until well-blended.

Cover and chill at least 1 hour.

Combine oil, Cajun seasoning, and minced garlic in a medium microwave safe bowl. Microwave at HIGH for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.

Place letturce in a large bowl. Add dressing; toss gently to coat.

Sprinkle with cheese, and top with croutons.

Calories 137 (27% from fat); Protein 7.7g; Fat 4.1g (sat 1.3g, mono 1.6g, poly 0.4g); Carb 18.2g; Fiber 4.1g: Chol 4mg; Iron 3mg; Sodium 836mg; Calc 176mg

Submitted By MARGARET YOUNG On 08-11-95

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