Creamy caesar salad with spicy croutons

6 servings

Ingredients

Quantity Ingredient
1 clove Garlic, halved
½ cup Nonfat mayonnaise
2 tablespoons Red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons White wine
Worchestershire sauce
1 teaspoon Anchovy paste
¼ teaspoon Pepper
2 teaspoons Olive oil
¾ teaspoon Cajun seasoning
1 Garlic clove, minced
2 cups (3/4 inch) sourdough bread
.cubes
18 cups Torn romaine lettuce
⅓ cup (1 1/3 oz) parmesan cheese
(fresh grated is best)

Directions

Drop the garlic halves through the opening in a blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended.

Cover and chill at least 1 hour.

Combine oil, Cajun seasoning, and minced garlic in a medium microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400F for 15 minutes or until golden brown.

Place lettuce in a large bowl. Add dressing; toss gently to coat.

Sprinkle with cheese and top with croutons.

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