Creamy ham and pasta

4 servings

Ingredients

Quantity Ingredient
3½ cup Uncooked bow tie or rotini pasta (7 oz)
1 cup Frozen peas
6 ounces Turkey ham, sliced thin & cut into thin strips
6 ounces Light cream cheese (3/4 c)
½ cup Skim or 1% milk

Directions

1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan.

2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.

Servings: 4 (1¼ cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 ½ proteins, 1 fat Per serving: 370 cal.

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