Creamy chocolate frozen yogurt - butter busters^

8 ----------

Ingredients

Quantity Ingredient
2 teaspoons Cornstarch
½ cup Sugar
OR
¼ cup Sugar
AND
3 eaches Pk Sweet 'n Low
1 can (12oz) evaporateed skim milk
¼ cup Egg Beaters, beaten
⅔ cup Hershey's Chocolate syrupp
1 teaspoon Vanilla
1 cup Nonfat vanila yogurt, stirred

Directions

In a medium saucepan, combine cornstarch and sugar. Stir in milk and Egg Beaters. Cook and stir over low heat 6-8 minutes or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool.

Stir in vanilla and yogurt. Freeze in an ice cream freezer acccording to manufactureers directions. Per sugar serving: 160 cal., 0.4g fat (2%), 2mg chol., 0g fiber, 6g pro., 35g carb., 106mg sod. Per S&L serving: 137 cal., 29g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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