Creamy colada punch - non-alcoholic

5 cups

Ingredients

Quantity Ingredient
8½ ounce Cream of Coconut
3 cups Pineapple juice; chilled
12 ounces Ginger ale; chilled

Directions

=========================== > Directions < ========================== In a 1½ quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.

=========================> Notes and Credits <======================== Source: JoAnne Shuman's recipe in the San Jose Mercury 4/13/94 [shared by Dorothy Hair Davis 4/94] Submitted By CANDIS COMPTON On 07-09-95

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