Berry colada punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | can | 15-oz. cream of coconut |
| 1 | pack | Frozen strawberries; thawed |
| 3 | cups | Pineapple juice; chilled |
| 3 | cups | Club soda; chilled |
| 1 | cup | Rum; optional |
Directions
Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2⅒/2 quarts.
Source: Meadoword (12/97)
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