Tropical punch cooler

30 Servings

Ingredients

Quantity Ingredient
¼ cup Powdered sugar
1½ cup Water
2.00 (16 oz.) pkg. frozen peaches, partially thawed
2.00 (6 oz.) cans frozen orange juice concentrate, thawed
3½ cup Pineapple juice, chilled
1.00 litre Bottle ginger ale or 7-Up

Directions

Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, ¾ cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time.

Just before serving add ginger ale,; stir gently to blend. 30 (½ cup) servings.

Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar.

From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96

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