Non alcoholic tropical punch

1 servings

Ingredients

Quantity Ingredient
6 ounces Strawberry gelatin
1½ cup Sugar
2 cups Boiling water
1 cup Cold water
46 ounces Pineapple juice
46 ounces Orange juice
1 cup Lemon juice
½ gallon Orange sherbet
33¾ ounce Cold ginger ale

Directions

In two separate containers, freeze 16 ounces of orange juice and 16 ounces of pineapple juices (note: you can freeze a mixture of the two juices together in a mold for decorative purposes). In a punch bowl dissolve the gelatin and the sugar with the boiling water. Add cold water and the rest of the ingredients. When ready to serve, add soft sherbet, frozen juices and cold ginger ale. Stir well. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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