Creamy cucumber with worst

2 Servings

Ingredients

Quantity Ingredient
1 Shallot; finely chopped
1 Cucumber
25 grams Butter or margarine
1 Clove garlic; minced
1 tablespoon White wine vinegar
1 teaspoon Sugar
1 teaspoon Bouillon powder
¼ teaspoon Chili powder
1 decilitre Evaporated milk
1 tablespoon (deep-freeze or fresh) dill; OR 1 tsp dried
200 grams Gekookte worst; in one piece
S&P; to taste

Directions

["Gekookte worst" is what we get when we have a hankering for a good ol' bologna sandwich. It's diameter is smaller than bologna, and the texture is a bit coarser, but the taste is similar. I think you could buy a chunk of good bologna to replace this.]

Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick about 1cm thick.

Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar, sugar, bouillon powder, and chili powder. Cover the pan and cook over low flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.

Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the worst and cut the worst in chunks (thick slices, cut in quarters). Stir into cucumber mixture and continue to heat another 2 minutes, till warmed through. Add S&P to taste.

Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].

Recipe By : Tip

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 09:08:31 +0100 From: Kaye Sykes <Sykes.Kaye@...>

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