Cucumber butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber, peeled, seeded & |
| Sliced | ||
| ½ | cup | Butter |
| 2 | tablespoons | Fresh lemon juice |
| 2 | teaspoons | Dill weed |
| 1 | teaspoon | Grated onion |
| ¼ | teaspoon | Salt |
| 4 | drops | Tabasco sauce |
Directions
Place cucumber in blender; blend until smooth. Whip butter until light & fluffy in mixing bowl; gradually beat in cucumber, continuing to beat until combined & smooth. Blend in lemon juice, dill weed, onion, salt & Tabasco. Serve at room temperature with fried yellow perch.
File
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