Creamy mushroom meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Meatballs |
| 1 | can | (10 oz) cream of mushroom soup |
| ⅔ | cup | Undiluted Carnation 2% e. Milk |
| 1 | can | (10 oz) drained sliced mushrooms |
Directions
Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup and ⅔ cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can (10oz) drained sliced mushrooms and meatballs Heat through. Serve over rice or noodles. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.
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