Savory meatballs

Ingredients

Quantity		Ingredient
2	cups	Torn bread
¾	cup	Milk
1	pounds	Ground beef
½	cup	Finely chopped onion
2	tablespoons	Chopped parsley
1	teaspoon	Salt
½	teaspoon	Garlic powder
¼	teaspoon	Black pepper
1½	cup	Tomato ketchup
¼	cup	Apricot preserves
1	tablespoon	Dijon style mustard
2	teaspoons	Cider vinegar
¼	teaspoon	Hot pepper sauce
2	cans	(16 oz) cut green beans,
		Drained

Directions

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.

Related recipes

• Appetizer meatballs
• Basic meatballs
• Boiled meatballs
• Creamy meatballs
• Greek meatballs
• Hot meat balls
• Italian meatballs
• Lean meatballs
• Loaded meatballs
• Meat balls
• Meatballs
• Pizza meatballs
• Saucy meatballs
• Savory spaghetti & meatballs
• Savory spaghetti and meatballs
• Special meat balls
• Spicy meatballs
• Standard meatball recipe
• Sweet and spicy meatballs
• Sweet/sour meatballs