Meatballs with mushroom gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ----Meatballs---- | ||
| 1 | pounds | Ground beef |
| ½ | cup | Dry bread crumbs |
| ¼ | cup | Milk |
| 1 | Egg | |
| 1 | tablespoon | Minced onion |
| 1 | teaspoon | Parsley |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Worcestershire sauce --Gravy---- |
| 1 | can | Cream of mushroom soup, condensed |
| ¼ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
Directions
Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into ¾-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan.
Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in ¼ cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.
Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <zeiss@...> on Apr 27, 1997
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