Tender meatballs in mushroom gravy
4 lbs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| 16 | Bread slices | |
| 2 | teaspoons | Salt |
| 1⅓ | cup | Water |
| 1 | teaspoon | Pepper |
| 4 | tablespoons | Onion minced |
| 4 | cans | Mushroom soup |
| 2 | Eggs | |
Directions
IF NEEDED
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm
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