Creamy mustard sauce - mix & match

4 servings

Ingredients

Quantity Ingredient
⅓ cup Sour cream, reduced fat
¼ cup Chicken broth, reduced-fat
¼ cup Creamy mustard blend
¼ teaspoon Black pepper, freshly ground
2 tablespoons Scallions; sliced

Directions

Whisk all ingredients except scallions in a small bowl until blended.

Pour into skillet, bring to a boil, reduce heat and simmer 1 minute, stirring often, until thickened. Remove from heat; stir in scallions. Spoon over or under the Mix & Match chicken, pork or steak. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä

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